Boil 5 cups of water per 62 g of pasta. Add 1 teaspoon of salt and one teaspoon of olive oil, if diet allows. Stir pasta into the boiling water. Stir and cook for approximately 6-8 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.

Store in a cool dry place.

Corn starch, potato starch, rice starch, mono and diglycerides of fatty acids, natural flavors. Manufactured in a facility that uses milk, eggs and lupin.